Monstera deliciosa, also known as the split-leaf philodendron or Swiss cheese plant, is a tropical plant often kept as a houseplant. This easy-to-grow climbing evergreen can be found in many designer spaces for its “wow” factor. Monstera deliciosa makes a statement with its glossy, heart-shaped split leaves. Growing fast, about 1 to 2 feet a year; it takes about three years before you have a full-grown monstera.
- Requires warmth and humidity; can plant outdoors in USDA zones 10 through 12.
- Prefers partial sun or dappled light.
- Needs acidic or neutral, peat-based, well-draining soil.
- Use a pot with ample drainage holes and water regularly.
- Can’t tolerate salty soil or full sun.
- Give balanced fertilizer three to four times per year.
